Ingrédients pour Cinnamon Apricot Ice Cream Topping
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Comment préparer Cinnamon Apricot Ice Cream Topping
- In a small saucepan, combine 1 cup apricot jam, 1/4 cup sherry, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Over medium heat, bring the mixture to a gentle boil, stirring continuously to prevent sticking.
- Once boiling, reduce heat to low and simmer for 1 minute, stirring constantly.
- Remove from heat and let the topping cool slightly before generously drizzling over your favorite ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
10g