Cinnamon Apricot Ice Cream Topping Recipe

Indulge in this quick and easy homemade cinnamon apricot ice cream topping! Ready in just 10 minutes with ingredients you likely already have, it's the perfect complement to your favorite ice cream. This kid-friendly recipe uses sherry (the alcohol cooks off during boiling) for a warm, sophisticated flavor that elevates any dessert. Skip the store-bought stuff and make this delightful topping tonight!

Prep Time 5 mins
Cook Time 10 mins
Calories 131.5 kcal
Protein 1g
Rating Be the first
Cinnamon Apricot Ice Cream Topping 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Apricot Ice Cream Topping

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How to Make Cinnamon Apricot Ice Cream Topping

  1. In a small saucepan, combine 1 cup apricot jam, 1/4 cup sherry, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  2. Over medium heat, bring the mixture to a gentle boil, stirring continuously to prevent sticking.
  3. Once boiling, reduce heat to low and simmer for 1 minute, stirring constantly.
  4. Remove from heat and let the topping cool slightly before generously drizzling over your favorite ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cinnamon Apricot Ice Cream Topping?

Cinnamon Apricot Ice Cream Topping takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cinnamon Apricot Ice Cream Topping?

Cinnamon Apricot Ice Cream Topping has approximately 131.5 calories per serving, with about 1 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Cinnamon Apricot Ice Cream Topping?

The key ingredients for Cinnamon Apricot Ice Cream Topping are Apricot Preserves, Cinnamon, Dry Sherry, Brown Sugar, Lemon. See the full list with measurements above.

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