Citrus Pumpkin Pie In A Nutty Crust Recette

A healthier twist on a classic! This Citrus Pumpkin Pie boasts a nutty, buttery crust and a vibrant, zesty pumpkin filling made with Greek yogurt for a lighter, healthier indulgence. Perfect for Thanksgiving or any autumn gathering.

Préparation 30 min

Cuisson 75 min

Calories 303.8 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Citrus Pumpkin Pie In A Nutty Crust

Whole Wheat Flour
Walnuts
Vegetable Oil
½ cup orange juice
1 teaspoon ground cinnamon
1 (15 ounce) can pumpkin puree
1 cup plain Greek yogurt
¼ cup brown sugar
Granulated Sugar
2 large eggs
½ teaspoon salt (plus a pinch for crust)
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Allspice
¼ teaspoon ground cloves
1 tablespoon orange zest
1 ½ cups almond flour
½ cup pecans (finely chopped)
¾ cup maple syrup (¼ cup for crust, ½ cup for filling)
6 tablespoons (3 ounces) cold unsalted butter

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Comment préparer Citrus Pumpkin Pie In A Nutty Crust

Preheat oven to 425°F (220°C).
**Make the Crust:** Combine 1 ½ cups almond flour, ½ cup pecans (finely chopped), ¼ cup maple syrup, 6 tablespoons (3 ounces) cold unsalted butter (cut into cubes), and a pinch of salt in a food processor. Pulse until the mixture resembles coarse crumbs.
Press the crust mixture firmly into a 9-inch pie pan. Crimp the edges.
Bake for 10 minutes at 425°F (220°C). Remove from oven and set aside to cool slightly.
**Make the Filling:** In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup plain Greek yogurt, ½ cup orange juice, ½ cup maple syrup, ¼ cup brown sugar, and 2 large eggs.
Add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 tablespoon orange zest. Stir until thoroughly combined.
Pour the filling into the pre-baked crust.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted near the center comes out clean.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

101g

Fat

10g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Citrus Pumpkin Pie In A Nutty Crust ?

Citrus Pumpkin Pie In A Nutty Crust prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Citrus Pumpkin Pie In A Nutty Crust ?

Citrus Pumpkin Pie In A Nutty Crust contient environ 303.8 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Citrus Pumpkin Pie In A Nutty Crust ?

Les principaux ingrédients de Citrus Pumpkin Pie In A Nutty Crust sont Whole Wheat Flour, Walnuts, Vegetable Oil, Orange Juice, Cinnamon, Pumpkin. Consultez la liste complète avec les quantités ci-dessus.