Citrus Pumpkin Pie In A Nutty Crust Rezept

A healthier twist on a classic! This Citrus Pumpkin Pie boasts a nutty, buttery crust and a vibrant, zesty pumpkin filling made with Greek yogurt for a lighter, healthier indulgence. Perfect for Thanksgiving or any autumn gathering.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 303.8 kcal
Eiweiß 17g
Bewertung Sei der Erste
Citrus Pumpkin Pie In A Nutty Crust 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Citrus Pumpkin Pie In A Nutty Crust

  • Whole Wheat Flour
  • Walnuts
  • Vegetable Oil
  • ½ cup orange juice
  • 1 teaspoon ground cinnamon
  • 1 (15 ounce) can pumpkin puree
  • 1 cup plain Greek yogurt
  • ¼ cup brown sugar
  • Granulated Sugar
  • 2 large eggs
  • ½ teaspoon salt (plus a pinch for crust)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Allspice
  • ¼ teaspoon ground cloves
  • 1 tablespoon orange zest
  • 1 ½ cups almond flour
  • ½ cup pecans (finely chopped)
  • ¾ cup maple syrup (¼ cup for crust, ½ cup for filling)
  • 6 tablespoons (3 ounces) cold unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Citrus Pumpkin Pie In A Nutty Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Citrus Pumpkin Pie In A Nutty Crust

  1. Preheat oven to 425°F (220°C).
  2. **Make the Crust:** Combine 1 ½ cups almond flour, ½ cup pecans (finely chopped), ¼ cup maple syrup, 6 tablespoons (3 ounces) cold unsalted butter (cut into cubes), and a pinch of salt in a food processor. Pulse until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly into a 9-inch pie pan. Crimp the edges.
  4. Bake for 10 minutes at 425°F (220°C). Remove from oven and set aside to cool slightly.
  5. **Make the Filling:** In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup plain Greek yogurt, ½ cup orange juice, ½ cup maple syrup, ¼ cup brown sugar, and 2 large eggs.
  6. Add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 tablespoon orange zest. Stir until thoroughly combined.
  7. Pour the filling into the pre-baked crust.
  8. Bake for 15 minutes at 425°F (220°C).
  9. Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted near the center comes out clean.
  10. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

101g

Fat

10g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Citrus Pumpkin Pie In A Nutty Crust?

Citrus Pumpkin Pie In A Nutty Crust dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Citrus Pumpkin Pie In A Nutty Crust?

Citrus Pumpkin Pie In A Nutty Crust hat etwa 303.8 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 13 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Citrus Pumpkin Pie In A Nutty Crust?

Die wichtigsten Zutaten für Citrus Pumpkin Pie In A Nutty Crust sind Whole Wheat Flour, Walnuts, Vegetable Oil, Orange Juice, Cinnamon, Pumpkin. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben