Classic Beef Stew In A Crock Pot Recette

This isn't just beef stew; it's a culinary masterpiece! Experience melt-in-your-mouth beef, perfectly tender vegetables, and a rich, savory broth that will transport you to cozy comfort food heaven. Adapted from a Real Simple recipe (March 2004), this slow-cooker version is incredibly easy and results in the best beef stew you'll ever taste. Serve with crusty bread for the ultimate experience. Perfect for chilly evenings and family gatherings. Requires a 4-6 quart slow cooker.

Préparation 30 min
Cuisson 275 min
Calories 748.1 kcal
Protéines 78g
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Classic Beef Stew In A Crock Pot 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Beef Stew In A Crock Pot

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Comment préparer Classic Beef Stew In A Crock Pot

  1. Place 2 cups all-purpose flour in a large zip-top bag.
  2. Add 2 lbs beef stew meat (cut into 1-inch cubes) to the bag and seal tightly.
  3. Gently shake the bag to coat the beef evenly with flour.
  4. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  5. Brown the beef in batches, ensuring not to overcrowd the pan. Add more oil as needed. Set browned beef aside.
  6. Add 1 large onion (chopped) to the same skillet and cook over medium heat until softened, about 10 minutes.
  7. Stir in 2 tablespoons tomato paste and cook for 1 minute, stirring constantly.
  8. Pour 1 cup red wine into the skillet, scraping up any browned bits from the bottom.
  9. Transfer the browned beef, onions, and wine mixture to your 4-6 quart slow cooker.
  10. Add 2 lbs potatoes (peeled and cubed), 1 lb carrots (peeled and chopped), 4 cups beef broth, 1 teaspoon salt, 1 teaspoon dried thyme, and 1 bay leaf to the slow cooker.
  11. Cover and cook on low for 7 1/2 hours or on high for 4 hours.
  12. Stir in 1 cup frozen peas during the last 30 minutes of cooking or until heated through before serving.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

39g

Fat

52g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Dinner Party Kosher Stews Crock Pot Slow Cooker Dietary Low Cholesterol Comfort Food Low Carb Egg Free Healthy 2 Free Of Something Low In Something Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Classic Beef Stew In A Crock Pot ?

Classic Beef Stew In A Crock Pot prend environ 305 minutes du début à la fin — environ 30 minutes de préparation et 275 minutes de cuisson.

Combien de calories contient Classic Beef Stew In A Crock Pot ?

Classic Beef Stew In A Crock Pot contient environ 748.1 calories par portion, avec environ 78 g de protéines, 15 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Classic Beef Stew In A Crock Pot ?

Les principaux ingrédients de Classic Beef Stew In A Crock Pot sont Bottom Round Steaks, All Purpose Flour, Olive Oil, Onions, Tomato Paste, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.

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