Ingrédients pour Classic Crunchy Chocolate Chip Cookies
- Unsalted Butter
- Vegetable Shortening
- Brown Sugar
- Sugar
- Vanilla Extract
- ½ teaspoon salt
- Cider Vinegar
- 2 large eggs
- 1 teaspoon baking soda
- Unbleached All Purpose Flour
- Semi Sweet Chocolate Chips
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Comment préparer Classic Crunchy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and even baking.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon pure vanilla extract, ½ teaspoon salt, and 1 tablespoon white vinegar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon baking soda.
- Gradually add 3 cups King Arthur Flour (or your favorite all-purpose flour), mixing until just combined. Be careful not to overmix!
- Stir in 2 cups chocolate chips (semi-sweet, milk chocolate, dark chocolate – your choice!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary!
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
588g
Fat
224g
Carbs
68g
