Classic Greek Salad Topped With Grilled Calamari Skewers Recette

Elevate your Greek salad experience with this stunning recipe! Juicy grilled calamari skewers perfectly complement the vibrant flavors of ripe tomatoes, crisp cucumbers, salty feta, and Kalamata olives. A bright lemon-herb vinaigrette ties it all together for a refreshing and unforgettable Mediterranean feast. This isn't your average salad – it's a culinary adventure!

Préparation 25 min

Cuisson 55 min

Calories 496.1 kcal

Protéines 25g

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Classic Greek Salad Topped With Grilled Calamari Skewers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Greek Salad Topped With Grilled Calamari Skewers

20 wooden skewers
Calamari
Extra Virgin Olive Oil
Red Wine Vinegar
Garlic Cloves
1 teaspoon dried oregano
1 teaspoon fresh oregano (chopped)
Fresh Thyme Leave
Lemon, Juice Of
Kosher Salt
Black Pepper
2 cups chopped tomatoes
Red Onion
1 cup chopped cucumber
Feta Cheese
Kalamata Olive
Romaine Lettuce
Lemon Wedges
Oregano Leaves

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Comment préparer Classic Greek Salad Topped With Grilled Calamari Skewers

Soak 20 wooden skewers in water for 20 minutes.
Rinse 1 pound of calamari tubes and pat them dry.
Split the calamari bodies lengthwise from top to bottom, creating two triangular pieces per body.
Thread a soaked skewer through the length of each calamari piece.
Place the skewers on a platter and set aside.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 clove minced garlic, 1 teaspoon dried oregano, 1 teaspoon fresh oregano (chopped), 1/2 teaspoon dried thyme, and the juice of 1 lemon.
Season the vinaigrette with salt and pepper to taste.
Pour half of the vinaigrette over the calamari skewers.
Set aside the remaining vinaigrette.
In a large bowl, combine 2 cups chopped tomatoes, 1/2 cup chopped red onion, 1 cup chopped cucumber, 4 ounces crumbled feta cheese, 1/2 cup Kalamata olives (halved), and 4 cups chopped romaine lettuce.
Pour the remaining vinaigrette over the salad and toss gently to combine.
Let the salad marinate while you grill the calamari (about 10-15 minutes).
Preheat grill or grill pan to medium-high heat and lightly oil the surface.
Grill the calamari skewers for 2 minutes per side, or until lightly charred and cooked through. Do not overcook, or they will become tough.
To serve, arrange the salad on a large platter and top with the grilled calamari skewers.
Garnish with fresh oregano leaves and lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

41g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Side Dishes Seafood European Mediterranean Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Seafood Vegetables Greek European No Shell Fish Squid

Questions fréquentes

Combien de temps faut-il pour préparer Classic Greek Salad Topped With Grilled Calamari Skewers ?

Classic Greek Salad Topped With Grilled Calamari Skewers prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Classic Greek Salad Topped With Grilled Calamari Skewers ?

Classic Greek Salad Topped With Grilled Calamari Skewers contient environ 496.1 calories par portion, avec environ 25 g de protéines, 7 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Classic Greek Salad Topped With Grilled Calamari Skewers ?

Les principaux ingrédients de Classic Greek Salad Topped With Grilled Calamari Skewers sont Wooden Skewers, Calamari, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic Cloves, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.