Asian Style Grilled Sweet And Sour Scallops Recette

Ignite your taste buds with these succulent Asian Style Grilled Sweet and Sour Scallops! This recipe yields 5-6 skewers from 2 pounds of scallops (easily doubled!), boasting a vibrant sweet and sour glaze that perfectly complements the tender, juicy scallops. The marinade, a fragrant blend of rice wine and ginger, infuses the scallops with incredible flavor. Get ready for a quick and easy weeknight meal that's bursting with delicious Asian-inspired tastes!

Préparation 45 min

Cuisson 51 min

Calories 310.6 kcal

Protéines 79g

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Asian Style Grilled Sweet And Sour Scallops

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Grilled Sweet And Sour Scallops

2 pounds scallops
1 tablespoon grated fresh ginger
1/2 cup rice wine
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 cloves minced garlic
1/4 teaspoon red pepper flakes
cooked rice, for serving
chopped green onions, for garnish
6 wooden skewers

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Comment préparer Asian Style Grilled Sweet And Sour Scallops

In a bowl, whisk together 1/2 cup rice wine and 1 tablespoon grated fresh ginger. Pour mixture into a large resealable plastic bag. Add 2 pounds of scallops, seal the bag, and gently toss to coat.
Refrigerate the scallops for at least 35 minutes (or up to 2 hours for maximum flavor infusion).
Soak 6 wooden skewers in cold water for at least 30 minutes to prevent burning during grilling.
In a medium saucepan, combine 1/2 cup brown sugar, 1/2 cup ketchup, 1/4 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (or more, to taste).
Bring the sauce to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
Remove the scallops from the marinade and discard the marinade.
Thread the scallops onto the soaked skewers, leaving about 1/2-inch space between each scallop.
Preheat grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and slightly browned.
Brush the scallops generously with the prepared sweet and sour sauce during the last minute of grilling.
Serve the grilled scallops immediately, drizzled with any remaining sauce. Garnish with cooked rice and chopped green onions. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

67g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Grilled Sweet And Sour Scallops ?

Asian Style Grilled Sweet And Sour Scallops prend environ 96 minutes du début à la fin — environ 45 minutes de préparation et 51 minutes de cuisson.

Combien de calories contient Asian Style Grilled Sweet And Sour Scallops ?

Asian Style Grilled Sweet And Sour Scallops contient environ 310.6 calories par portion, avec environ 79 g de protéines, 8 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Grilled Sweet And Sour Scallops ?

Les principaux ingrédients de Asian Style Grilled Sweet And Sour Scallops sont Scallops, Fresh Ginger, Rice Wine, Brown Sugar, Ketchup, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.