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Classic Italian Almond Biscotti Recipe

Indulge in the irresistible crunch of these Classic Italian Almond Biscotti! This fool-proof recipe, passed down from Susan Rosso's mother (check out her amazing food blog, Food Blogga!), delivers perfectly firm biscotti without the jaw-breaking crunch. Skip the double-baking – our secret is a single bake followed by a gentle warm-oven drying for optimal texture. These elegant cookies are perfect for dunking in coffee or enjoying on their own. Get ready for biscotti bliss!

Prep Time 20 mins
Cook Time 110 mins
Calories 155.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Classic Italian Almond Biscotti 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Italian Almond Biscotti

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How to Make Classic Italian Almond Biscotti

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the eggs, almond extract, and melted butter. Mix until just combined. Do not overmix.
  4. Stir in the sliced almonds.
  5. Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 2.5 inches wide.
  6. Bake for 30-35 minutes, or until the log is lightly golden brown.
  7. Let the log cool completely on a wire rack.
  8. Once cooled, slice the log into 1/2-inch thick slices.
  9. Arrange the slices, cut-side down, on the baking sheet.
  10. Return to the oven, now lowered to 250°F (120°C), for 30-60 minutes, or until firm and dry. Keep an eye on them – you want them firm, not burnt!
  11. Let the biscotti cool completely on a wire rack before serving and storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

3g

Carbs

6g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European Italian Mediterranean American Vegetarian Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy European Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Italian Nuts Dietary Gifts Christmas Hanukkah Biscotti Oamc Freezer Make Ahead Citrus Oranges Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less