Classic Mexican Flan Recette

Indulge in the rich, creamy perfection of this Classic Mexican Flan! This recipe delivers a silky smooth custard infused with warm vanilla notes, all resting atop a luscious homemade caramel. A true taste of tradition, perfect for any occasion. Get ready to impress your family and friends with this irresistible dessert!

Préparation 20 min

Cuisson 90 min

Calories 173.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Mexican Flan

1 cup granulated sugar
2 large egg yolks
Sweetened Condensed Milk
Almond Extract
1 (12-ounce) can evaporated milk
Vanilla Extract
4 large eggs

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Comment préparer Classic Mexican Flan

In a small saucepan, melt 1 cup of granulated sugar over moderate heat, stirring frequently, until the sugar turns into a dark amber caramel.
Carefully remove from heat and immediately pour the caramel into a 4-cup metal ring mold or 8 individual ramekins (approximately 6 oz each).
Quickly swirl the mold to coat the bottom and sides evenly with the caramel. Let cool completely to allow the caramel to harden.
Preheat oven to 325°F (160°C).
In a blender, combine 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 4 large eggs, 2 large egg yolks, and 1 teaspoon vanilla extract.
Blend until completely smooth and well combined.
Carefully pour the custard mixture into the prepared caramel mold(s).
Place the mold(s) in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the mold(s). This creates a water bath for even baking.
Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
Carefully remove the baking pan from the oven and let the flan cool completely in the water bath.
Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flan to fully set.
To unmold, run a thin knife around the edges of the flan. Place a serving plate upside down over the mold. Gently invert the mold and plate together. The flan should slide out onto the plate.
Drizzle any remaining caramel sauce over the top and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

89g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts Mexican Oven Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Classic Mexican Flan ?

Classic Mexican Flan prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Classic Mexican Flan ?

Classic Mexican Flan contient environ 173.1 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Classic Mexican Flan ?

Les principaux ingrédients de Classic Mexican Flan sont Sugar, Egg Yolks, Sweetened Condensed Milk, Almond Extract, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.