Coconut Biscotti Recette

Indulge in these delightful Coconut Biscotti, a recipe inspired by Cooking Light (April 2005)! Twice-baked for a perfectly crisp texture, these cookies are bursting with coconut flavor. Customize them with mini chocolate chips or a decadent chocolate dip for an extra touch of deliciousness. A perfect treat with coffee or tea!

Préparation 20 min

Cuisson 90 min

Calories 94.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Biscotti

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
Whole nutmeg
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup shredded sweetened coconut
1 cup (2 sticks) unsalted butter
1/2 cup mini chocolate chips
Melted chocolate

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Comment préparer Coconut Biscotti

Preheat oven to 300°F (150°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract for 2 minutes, until the mixture is thick and pale.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Stir in 1 cup shredded sweetened coconut.
Turn the dough out onto a lightly floured surface. Knead gently 7-8 times.
Shape the dough into a 15 x 3-inch log. Place the log on a baking sheet lined with parchment paper and flatten to 1-inch thickness.
Bake for 40 minutes, or until the log is golden brown.
Remove from oven and let cool on the baking sheet for 5 minutes.
Using a serrated knife, cut the log diagonally into 20 slices.
Stand the slices upright on the baking sheet.
Bake for another 20 minutes, or until the biscotti are golden brown and crisp.
Remove from oven and let cool completely on a wire rack before serving. Optional: Stir in ½ cup mini chocolate chips to the batter or dip half of each biscotti in melted chocolate after cooling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Fruit Cookies And Brownies Nuts Dietary Biscotti Coconut Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Biscotti ?

Coconut Biscotti prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coconut Biscotti ?

Coconut Biscotti contient environ 94.6 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Biscotti ?

Les principaux ingrédients de Coconut Biscotti sont All Purpose Flour, Baking Powder, Salt, Baking Soda, Whole Nutmeg, Sugar. Consultez la liste complète avec les quantités ci-dessus.