Coconut Brown Sugar Pork Ribs Recette

Escape to the tropics with these unbelievably tender and flavorful Coconut Brown Sugar Pork Ribs! Sweet brown sugar, fragrant coconut, savory soy sauce, and fresh cilantro create a truly unforgettable flavor profile. Garlic and shallots add depth, while the grilling or oven-baking method ensures perfectly tender meat that falls right off the bone. Marinate overnight for maximum flavor. This recipe is perfect for a backyard barbecue or a weeknight treat!

Préparation 60 min

Cuisson 555 min

Calories 1404.1 kcal

Protéines 181g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Brown Sugar Pork Ribs

1 rack baby back pork ribs (about 2-3 pounds)
1 (13.5 ounce) can unsweetened coconut milk
1/4 cup chopped fresh cilantro
1/2 cup packed light brown sugar
2 large shallots, minced
1/4 cup soy sauce
4 cloves garlic, minced (plus 2 cloves thinly sliced for steaming)
Allspice
Salt, to taste
1/4 cup rice vinegar
2 teaspoons fresh ginger, grated

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Brown Sugar Pork Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Brown Sugar Pork Ribs

Place ribs in a steamer rack set over a pot of simmering water with 2 thinly sliced garlic cloves added to the water. Steam for 25 minutes.
Let ribs cool slightly.
**Prepare the Marinade:** In a large bowl, whisk together (see ingredient list for quantities): brown sugar, coconut milk, soy sauce, rice vinegar, minced garlic, minced shallots, grated ginger, and chopped cilantro.
Place cooled ribs in an oblong baking dish. Pour marinade over ribs, ensuring they are thoroughly coated. Cover and refrigerate overnight (or for at least 4 hours).
Preheat oven to 450°F (232°C).
Remove ribs from marinade; reserve marinade.
Place ribs in the oven uncovered and bake for 10 minutes per side.
Reduce oven temperature to 325°F (163°C). Cover ribs with foil and bake for another 30 minutes, or until the meat is tender and no longer pink inside.
**Alternatively, Grill:** Preheat grill to medium-high heat. Grill ribs for 10-12 minutes per side, or until tender and cooked through. Basting with reserved marinade during grilling is recommended.
**Make the Sauce (Optional):** Pour reserved marinade into a small saucepan. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened. Serve alongside the ribs.
Sprinkle with salt to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

71g

Fat

209g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Fruit Oven Barbecue Nuts Broil Dietary High Protein Low Carb High In Something Low In Something Coconut Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Brown Sugar Pork Ribs ?

Coconut Brown Sugar Pork Ribs prend environ 615 minutes du début à la fin — environ 60 minutes de préparation et 555 minutes de cuisson.

Combien de calories contient Coconut Brown Sugar Pork Ribs ?

Coconut Brown Sugar Pork Ribs contient environ 1404.1 calories par portion, avec environ 181 g de protéines, 7 g de glucides et 159 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Brown Sugar Pork Ribs ?

Les principaux ingrédients de Coconut Brown Sugar Pork Ribs sont Pork Ribs, Canned Unsweetened Coconut Milk, Cilantro, Brown Sugar, Shallots, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.