Coconut Bundt Cake With Powdered Sugar Glaze Recette

Indulge in this decadent Coconut Bundt Cake, boasting a luxuriously velvety texture thanks to the creamy coconut milk. This easy-to-follow recipe creates a moist and flavorful cake, perfectly complemented by a dreamy powdered sugar glaze. The delicate coconut flavor shines through in every bite, making it the perfect dessert for any occasion! Find canned coconut milk in most grocery stores, often located in the international aisle.

Préparation 20 min
Cuisson 90 min
Calories 478.6 kcal
Protéines 10g
Note Soyez le premier
Coconut Bundt Cake With Powdered Sugar Glaze 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Bundt Cake With Powdered Sugar Glaze

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Comment préparer Coconut Bundt Cake With Powdered Sugar Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
  5. In a separate bowl, combine 1 cup canned coconut milk.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in 2 cups flaked coconut.
  8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the glaze: Whisk together 2 cups powdered sugar and 1/4 cup canned coconut milk until smooth. Add more coconut milk, 1 teaspoon at a time, if needed to reach desired consistency.
  11. Once the cake is completely cool, drizzle the glaze over the top and sprinkle with extra flaked coconut, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

192g

Fat

70g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit German European Dinner Party Heirloom Historical Holiday Event Cakes Nuts Dietary Coconut Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Bundt Cake With Powdered Sugar Glaze ?

Coconut Bundt Cake With Powdered Sugar Glaze prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coconut Bundt Cake With Powdered Sugar Glaze ?

Coconut Bundt Cake With Powdered Sugar Glaze contient environ 478.6 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Bundt Cake With Powdered Sugar Glaze ?

Les principaux ingrédients de Coconut Bundt Cake With Powdered Sugar Glaze sont Cake Flour, Salt, Butter, Sugar, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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