Coconut Orange Cake Recette

Indulge in this moist and delicious Coconut Orange Cake, a recipe passed down from Maha Aborjay, a renowned home economics educator in Northern Jordan! This simple yet elegant cake, perfect with a cup of hot tea, boasts a delightful blend of coconut and orange flavors. Easy to make and guaranteed to impress, this recipe is a taste of Jordanian hospitality.

Préparation 15 min
Cuisson 40 min
Calories 332.9 kcal
Protéines 16g
Note Soyez le premier
Coconut Orange Cake 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Orange Cake

  • 1 cup orange juice
  • Milk not found in recipe
  • Semolina not found in recipe
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Baking soda not found in recipe
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Oil not found as a cake batter ingredient; recipe uses butter and requires greasing the pan.
  • 1/2 cup butter, softened (for cake)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon orange zest
  • 1 1/2 cups powdered sugar (for optional glaze)
  • 2 tablespoons orange juice (for optional glaze)
  • 1 tablespoon melted butter (for optional glaze)

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Comment préparer Coconut Orange Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the shredded coconut and orange juice.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 20 minutes.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Dust with powdered sugar (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Mediterranean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Asian Middle Eastern Oven Easy Beginner Cook Potluck Picnic Cakes Nuts Eggs Inexpensive Citrus Coconut Brunch To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Orange Cake ?

Coconut Orange Cake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Coconut Orange Cake ?

Coconut Orange Cake contient environ 332.9 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Orange Cake ?

Les principaux ingrédients de Coconut Orange Cake sont Orange Juice, Milk, Semolina, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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