Coconut Pancakes Kanom Kluk Recette

Experience the delicate sweetness of Kanom Kluk, a traditional Thai coconut pancake! Inspired by a honeymoon trip to Thailand, this recipe recreates the light and airy crepes my mom brought home. These aren't your typical pancakes; they're incredibly thin and subtly sweet, perfect for a delightful breakfast or dessert. Get ready to savor the taste of Thailand in your kitchen!

Préparation 15 min

Cuisson 20 min

Calories 380.4 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pancakes Kanom Kluk

1/2 cup rice flour
2 tablespoons granulated sugar (or to taste)
1/4 teaspoon salt
1 cup coconut milk (full-fat recommended)
Eggs
Coconut
Vegetable Oil
Red Food Coloring
Green Food Coloring
Sweetened Condensed Milk
Shredded Coconut

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Comment préparer Coconut Pancakes Kanom Kluk

In a blender, combine coconut milk, rice flour, sugar, salt, and water. Blend until completely smooth.
Let the batter rest for at least 15 minutes to allow the rice flour to fully hydrate.
Heat a lightly oiled non-stick pan or crepe pan over medium heat.
Pour 1/4 cup of batter onto the hot pan, quickly swirling to create a thin, even crepe.
Cook for 1-2 minutes per side, or until lightly golden brown and cooked through.
Stack the cooked crepes on a plate and keep warm.
Serve immediately with your favorite toppings, such as fresh fruit, coconut flakes, honey, or a drizzle of condensed milk.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

54g

Fat

90g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pancakes Kanom Kluk ?

Coconut Pancakes Kanom Kluk prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Coconut Pancakes Kanom Kluk ?

Coconut Pancakes Kanom Kluk contient environ 380.4 calories par portion, avec environ 16 g de protéines, 12 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pancakes Kanom Kluk ?

Les principaux ingrédients de Coconut Pancakes Kanom Kluk sont Rice Flour, Sugar, Salt, Coconut Milk, Eggs, Coconut. Consultez la liste complète avec les quantités ci-dessus.