Ingredients for Coconut Pancakes Kanom Kluk
- 1/2 cup rice flour
- 2 tablespoons granulated sugar (or to taste)
- 1/4 teaspoon salt
- 1 cup coconut milk (full-fat recommended)
- Eggs
- Coconut
- Vegetable Oil
- Red Food Coloring
- Green Food Coloring
- Sweetened Condensed Milk
- Shredded Coconut
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How to Make Coconut Pancakes Kanom Kluk
- In a blender, combine coconut milk, rice flour, sugar, salt, and water. Blend until completely smooth.
- Let the batter rest for at least 15 minutes to allow the rice flour to fully hydrate.
- Heat a lightly oiled non-stick pan or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, quickly swirling to create a thin, even crepe.
- Cook for 1-2 minutes per side, or until lightly golden brown and cooked through.
- Stack the cooked crepes on a plate and keep warm.
- Serve immediately with your favorite toppings, such as fresh fruit, coconut flakes, honey, or a drizzle of condensed milk.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
90g
Carbs
12g
