Coconut Pudding Recette

Indulge in this rich and creamy coconut pudding! This dreamy dessert is surprisingly easy to make – ready in just 30 minutes plus chilling time. Perfect for satisfying your sweet tooth, it's the perfect ending to any meal or a delightful afternoon treat. Get the recipe now!

Préparation 15 min

Cuisson 30 min

Calories 304.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pudding

1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
2 large eggs, separated
1/4 cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut

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Comment préparer Coconut Pudding

In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt over medium heat.
Gradually whisk in 3 cups whole milk, stirring constantly to prevent lumps.
Cook and stir over medium heat until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
Reduce heat to low and simmer for 2 minutes, stirring constantly.
Remove from heat.
In a separate bowl, separate 2 large eggs, reserving the whites for another use (or meringue topping).
Lightly beat the 2 egg yolks.
Gradually whisk 1 cup of the hot milk mixture into the beaten egg yolks, tempering the yolks to prevent scrambling.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
Cook over low heat, stirring constantly, until the mixture thickens slightly and comes to a gentle simmer (about 2 minutes). Do not boil.
Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup sweetened shredded coconut.
Let cool for 5 minutes, stirring occasionally.
Pour into individual serving dishes or a 9-inch pie crust (for coconut cream pie).
Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to chill and set completely.
For coconut cream pie: Top with meringue (made from the reserved egg whites) and brown using a broiler, or simply top with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

117g

Fat

41g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Caribbean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Puddings And Mousses Nuts Dietary Low Sodium Low In Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pudding ?

Coconut Pudding prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Coconut Pudding ?

Coconut Pudding contient environ 304.8 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pudding ?

Les principaux ingrédients de Coconut Pudding sont White Sugar, All Purpose Flour, Salt, Milk, Eggs, Butter. Consultez la liste complète avec les quantités ci-dessus.