Coconut Pudding Recipe

Indulge in this rich and creamy coconut pudding! This dreamy dessert is surprisingly easy to make – ready in just 30 minutes plus chilling time. Perfect for satisfying your sweet tooth, it's the perfect ending to any meal or a delightful afternoon treat. Get the recipe now!

Prep Time 15 mins

Cook Time 30 mins

Calories 304.8 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Pudding

1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
2 large eggs, separated
1/4 cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut

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How to Make Coconut Pudding

In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt over medium heat.
Gradually whisk in 3 cups whole milk, stirring constantly to prevent lumps.
Cook and stir over medium heat until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
Reduce heat to low and simmer for 2 minutes, stirring constantly.
Remove from heat.
In a separate bowl, separate 2 large eggs, reserving the whites for another use (or meringue topping).
Lightly beat the 2 egg yolks.
Gradually whisk 1 cup of the hot milk mixture into the beaten egg yolks, tempering the yolks to prevent scrambling.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
Cook over low heat, stirring constantly, until the mixture thickens slightly and comes to a gentle simmer (about 2 minutes). Do not boil.
Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup sweetened shredded coconut.
Let cool for 5 minutes, stirring occasionally.
Pour into individual serving dishes or a 9-inch pie crust (for coconut cream pie).
Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to chill and set completely.
For coconut cream pie: Top with meringue (made from the reserved egg whites) and brown using a broiler, or simply top with whipped cream.