Ingrédients pour Cody's Crock Pot Breakfast Casserole
- 1 pound sausage (your favorite kind)
- 6 slices bacon
- Frozen Hash Brown Potatoes
- Bell Pepper
- 1/2 cup chopped onion
- Cheese
- Olive
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- Pepper
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Comment préparer Cody's Crock Pot Breakfast Casserole
- Brown 1 pound of sausage and 6 slices of bacon in a large skillet over medium heat. Drain off excess grease.
- Layer half of the cooked sausage and bacon in the bottom of a 6-quart slow cooker.
- Add a layer of 6 large russet potatoes, peeled and thinly sliced.
- Sprinkle with 1 cup shredded cheddar cheese and 1/2 cup chopped onion.
- Repeat layers: sausage/bacon, potatoes, cheese, onion.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour egg mixture evenly over the casserole.
- Cook on low for 8 hours or on high for 4 hours, or until eggs are set and potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
83g
Carbs
9g