Ingrédients pour Coffee And Chocolate Pudding
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- Unsweetened Cocoa Powder
- Instant Coffee
- Pinch of salt
- Non Fat Soymilk
- Bittersweet Chocolate
- 1 teaspoon vanilla extract
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Comment préparer Coffee And Chocolate Pudding
- In a medium saucepan, whisk together 1/2 cup brown sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, 1/2 cup strong brewed espresso or coffee, and a pinch of salt until smooth.
- Gradually whisk in 3 cups soy milk. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
- Reduce heat to low and simmer for 1 minute, or until the pudding has thickened significantly and coats the back of a spoon.
- Remove the saucepan from the heat.
- Add 4 ounces of good quality dark chocolate, chopped, and stir until completely melted and smooth.
- Stir in 1 teaspoon of vanilla extract.
- Divide the pudding evenly among 4 individual serving dishes or ramekins.
- Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
1g
Carbs
12g
