Coffee And Chocolate Pudding Recipe

Indulge in this rich and creamy Coffee and Chocolate Pudding, inspired by a classic recipe. This elegant dessert combines the robust flavor of espresso with the sweetness of chocolate for an unforgettable taste experience. Perfect for a special occasion or a cozy night in, this pudding requires only 22 minutes of cooking time but needs at least 4 hours of chilling to achieve its perfect creamy texture. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 22 mins
Calories 149.1 kcal
Protein 1g
Rating 5.0 (10 Reviews)
Coffee And Chocolate Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee And Chocolate Pudding

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How to Make Coffee And Chocolate Pudding

  1. In a medium saucepan, whisk together 1/2 cup brown sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, 1/2 cup strong brewed espresso or coffee, and a pinch of salt until smooth.
  2. Gradually whisk in 3 cups soy milk. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
  3. Reduce heat to low and simmer for 1 minute, or until the pudding has thickened significantly and coats the back of a spoon.
  4. Remove the saucepan from the heat.
  5. Add 4 ounces of good quality dark chocolate, chopped, and stir until completely melted and smooth.
  6. Stir in 1 teaspoon of vanilla extract.
  7. Divide the pudding evenly among 4 individual serving dishes or ramekins.
  8. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

107g

Fat

1g

Carbs

12g