Coffee Cake Goldmine Recette

Indulge in this irresistible Coffee Cake Goldmine recipe! This isn't your average coffee cake; it's a rich, layered masterpiece bursting with cinnamon, pecans, raisins, and chocolate. Perfect for brunch, dessert, or any coffee break, this recipe is sure to become a family favorite. Get ready to bake up a golden treasure!

Préparation 20 min

Cuisson 70 min

Calories 576.5 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Cake Goldmine

1/2 cup vegetable shortening
Granulated Sugar
1 teaspoon vanilla extract
2 large eggs
All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1/2 cup (1 stick) unsalted butter, softened
Light Brown Sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Golden Raisins
1/2 cup semi-sweet chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Cake Goldmine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coffee Cake Goldmine

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
**Make the topping:** In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1/2 cup packed brown sugar, and 1 teaspoon ground cinnamon until light and fluffy.
Stir in 1/2 cup chopped pecans, 1/2 cup raisins, and 1/2 cup semi-sweet chocolate chips. Set aside.
**Make the cake:** In a large bowl, cream together 1/2 cup vegetable shortening and 1 cup granulated sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared pan.
Sprinkle half of the topping mixture evenly over the batter.
Pour the remaining batter over the topping layer.
Sprinkle the remaining topping evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

175g

Fat

58g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Breakfast Easy Coffee Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Cake Goldmine ?

Coffee Cake Goldmine prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Coffee Cake Goldmine ?

Coffee Cake Goldmine contient environ 576.5 calories par portion, avec environ 13 g de protéines, 22 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Cake Goldmine ?

Les principaux ingrédients de Coffee Cake Goldmine sont Shortening, Granulated Sugar, Vanilla, Eggs, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.