Zutaten für Coffee Cake Goldmine
- 1/2 cup vegetable shortening
- Granulated Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, softened
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- Golden Raisins
- 1/2 cup semi-sweet chocolate chips
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Zubereitung von Coffee Cake Goldmine
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- **Make the topping:** In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1/2 cup packed brown sugar, and 1 teaspoon ground cinnamon until light and fluffy.
- Stir in 1/2 cup chopped pecans, 1/2 cup raisins, and 1/2 cup semi-sweet chocolate chips. Set aside.
- **Make the cake:** In a large bowl, cream together 1/2 cup vegetable shortening and 1 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the topping mixture evenly over the batter.
- Pour the remaining batter over the topping layer.
- Sprinkle the remaining topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
175g
Fat
58g
Carbs
22g
