Banana Pudding Recette

This isn't just banana pudding; it's a taste of tradition! This recipe, passed down from my mother, is guaranteed to evoke warm memories and delighted smiles. My dad famously declared it "just like your mother's," and my grandson, Joshua, speaks volumes with his enthusiastic eating! Get ready to experience the creamy, dreamy perfection of homemade banana pudding – a family favorite you'll crave again and again. Easy to follow instructions for a guaranteed delicious result.

Préparation 20 min

Cuisson 60 min

Calories 521.2 kcal

Protéines 17g

Note Soyez le premier

112

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pudding

1 cup sugar
All Purpose Flour
1 teaspoon salt
4 cups whole milk
4 beaten egg yolks
Margarine
2 teaspoons vanilla extract
1 (12 ounce) box vanilla wafers
1/2 cup cornstarch
1/4 cup butter, cut into pieces
3-4 ripe bananas, sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Pudding

In a large bowl, combine the sugar, cornstarch, salt, and milk. Whisk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute, stirring constantly.
Remove from heat and stir in the vanilla extract.
In a separate bowl, gently mash the bananas with a fork.
Layer half of the vanilla wafers in the bottom of a 9x13 inch baking dish.
Spread half of the mashed bananas over the wafers.
Pour half of the pudding mixture over the bananas.
Repeat layers with remaining wafers, bananas, and pudding.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, top with whipped cream and crumbled vanilla wafers (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

176g

Fat

29g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pudding ?

Banana Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Pudding ?

Banana Pudding contient environ 521.2 calories par portion, avec environ 17 g de protéines, 27 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pudding ?

Les principaux ingrédients de Banana Pudding sont Sugar, All Purpose Flour, Salt, Whole Milk, Egg Yolks, Margarine. Consultez la liste complète avec les quantités ci-dessus.