Ingrédients pour Coffee Jelly Roll Supreme
- Flour
- Baking Powder
- Salt
- Egg Yolks
- Egg Whites
- Cream Of Tartar
- Sugar
- Espresso Coffee
- Vanilla Extract
- Mascarpone Cheese
- Whipped Cream
- Powdered Sugar
- Butterscotch Syrup
- 2 ripe bananas, mashed
- Pecans
- Chocolate Syrup
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Comment préparer Coffee Jelly Roll Supreme
- Preheat oven to 375°F (190°C). Grease and flour a 15x10x1-inch jelly roll pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the cooled coffee and mashed bananas.
- Pour batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Starting from the short end, roll up the cake tightly with the towel. Let cool completely.
- While the cake cools, melt the chocolate in a double boiler or microwave. Let it cool slightly.
- Unroll the cooled cake and spread the melted chocolate evenly over the surface.
- Spread the whipped cream over the chocolate layer.
- Carefully roll up the cake again without the towel.
- Dust with powdered sugar, slice, and serve. Enjoy your Coffee Jelly Roll Supreme!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
82g
Fat
14g
Carbs
12g
