Colonial Maple Nut Cake Recette

Indulge in the exquisite taste of our Colonial Maple Nut Cake! This family favorite boasts a supremely moist texture and a rich, decadent flavor profile that perfectly balances sweet maple syrup with crunchy nuts. A stunning centerpiece for any occasion, this cake is surprisingly easy to make and guaranteed to impress. Get ready for a taste of history with every bite!

Préparation 20 min

Cuisson 53 min

Calories 334.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Colonial Maple Nut Cake

White Cake Mix
Water
Oil
2 large eggs
Maple Extract
1 cup (100g) chopped walnuts or pecans
½ cup (120g) powdered sugar
Butter
1-2 tablespoons milk

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Comment préparer Colonial Maple Nut Cake

Preheat oven to 350°F (175°C).
Grease and flour a 12-cup fluted tube pan.
In a large bowl, combine: 1 ¾ cups (210g) all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¾ cup (150g) unsalted butter, softened, 1 ¾ cups (350g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup (240ml) maple syrup.
Beat at low speed until moistened, then increase speed to medium-high and beat for 2 minutes, until light and fluffy.
Gently fold in 1 cup (100g) chopped walnuts or pecans.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the glaze: In a small bowl, whisk together ½ cup (120g) powdered sugar, 2 tablespoons (30ml) maple syrup, and 1-2 tablespoons milk until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

135g

Fat

13g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts American Oven Cakes Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Colonial Maple Nut Cake ?

Colonial Maple Nut Cake prend environ 73 minutes du début à la fin — environ 20 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient Colonial Maple Nut Cake ?

Colonial Maple Nut Cake contient environ 334.9 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Colonial Maple Nut Cake ?

Les principaux ingrédients de Colonial Maple Nut Cake sont White Cake Mix, Water, Oil, Eggs, Maple Extract, Nuts. Consultez la liste complète avec les quantités ci-dessus.