Cooked Peanut Butter Icing Frosting Recette

Indulge in the creamy, dreamy perfection of this Cooked Peanut Butter Icing Frosting! Inspired by a treasured family recipe, this frosting is rich, decadent, and the perfect complement to chocolate cake (or any cake, really!). Easy to make with simple ingredients, this recipe yields enough frosting for a luscious two-layer cake. Get ready to experience peanut butter frosting like never before!

Préparation 5 min

Cuisson 25 min

Calories 216.1 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooked Peanut Butter Icing Frosting

1 cup granulated sugar
1/2 cup milk
Light Corn Syrup
1/2 cup unsalted margarine (softened)
1 cup creamy peanut butter
1 teaspoon vanilla extract

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Comment préparer Cooked Peanut Butter Icing Frosting

In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup milk, and 1/4 cup light corn syrup.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 3 minutes, stirring continuously to prevent scorching.
Immediately remove from heat and place the saucepan in a larger bowl filled with ice water. This stops the cooking process and prevents further thickening.
Add 1/2 cup unsalted margarine (softened), 1 cup creamy peanut butter, and 1 teaspoon vanilla extract to the saucepan.
Using a hand mixer or stand mixer, beat the mixture vigorously until it thickens to a smooth, spreadable consistency. This may take 3-5 minutes. The frosting will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

10g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Desserts American Southern United States Easy Beginner Cook Kid Friendly Cakes Stove Top Dietary Cake Fillings And Frostings Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cooked Peanut Butter Icing Frosting ?

Cooked Peanut Butter Icing Frosting prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cooked Peanut Butter Icing Frosting ?

Cooked Peanut Butter Icing Frosting contient environ 216.1 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cooked Peanut Butter Icing Frosting ?

Les principaux ingrédients de Cooked Peanut Butter Icing Frosting sont Sugar, Milk, Light Corn Syrup, Margarine, Peanut Butter, Vanilla Flavoring. Consultez la liste complète avec les quantités ci-dessus.