Cooked Peanut Butter Icing Frosting Rezept

Indulge in the creamy, dreamy perfection of this Cooked Peanut Butter Icing Frosting! Inspired by a treasured family recipe, this frosting is rich, decadent, and the perfect complement to chocolate cake (or any cake, really!). Easy to make with simple ingredients, this recipe yields enough frosting for a luscious two-layer cake. Get ready to experience peanut butter frosting like never before!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 216.1 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cooked Peanut Butter Icing Frosting

1 cup granulated sugar
1/2 cup milk
Light Corn Syrup
1/2 cup unsalted margarine (softened)
1 cup creamy peanut butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cooked Peanut Butter Icing Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cooked Peanut Butter Icing Frosting

In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup milk, and 1/4 cup light corn syrup.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 3 minutes, stirring continuously to prevent scorching.
Immediately remove from heat and place the saucepan in a larger bowl filled with ice water. This stops the cooking process and prevents further thickening.
Add 1/2 cup unsalted margarine (softened), 1 cup creamy peanut butter, and 1 teaspoon vanilla extract to the saucepan.
Using a hand mixer or stand mixer, beat the mixture vigorously until it thickens to a smooth, spreadable consistency. This may take 3-5 minutes. The frosting will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

10g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Desserts American Southern United States Easy Beginner Cook Kid Friendly Cakes Stove Top Dietary Cake Fillings And Frostings Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cooked Peanut Butter Icing Frosting?

Cooked Peanut Butter Icing Frosting dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cooked Peanut Butter Icing Frosting?

Cooked Peanut Butter Icing Frosting hat etwa 216.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cooked Peanut Butter Icing Frosting?

Die wichtigsten Zutaten für Cooked Peanut Butter Icing Frosting sind Sugar, Milk, Light Corn Syrup, Margarine, Peanut Butter, Vanilla Flavoring. Die vollständige Liste mit Mengenangaben findest du oben.