Ingrédients pour Cookies
- 1 cup (2 sticks) softened butter
- 1 cup chocolate chips
- 3 cups all-purpose flour
- ¾ cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup chopped Hershey's bar
- 1 cup finely powdered rolled oats
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
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Comment préparer Cookies
- Measure 1 cup of rolled oats and blend in a blender until finely powdered.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the powdered oatmeal.
- Fold in 1 cup chocolate chips, 1 cup chopped Hershey's bar, and ½ cup chopped nuts (walnuts, pecans, or your favorite).
- Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes at 375°F (190°C), or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
442g
Fat
173g
Carbs
58g
