Ingrédients pour Copycat Mrs Field's Chocolate Chip Cookies By Todd Wilbur
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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Comment préparer Copycat Mrs Field's Chocolate Chip Cookies By Todd Wilbur
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 2 teaspoons vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Roll dough into 1-inch balls. Place golf ball-sized portions (about 1.5 oz) 2 inches apart on ungreased baking sheets.
- Bake for 9-10 minutes, or until the edges are lightly golden brown. Do not overbake!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
35g
Carbs
11g
