Ingrédients pour Copycat Of Starbucks Oatmeal Fudge Bars
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- Real Vanilla
- All Purpose Flour
- 1 teaspoon baking soda
- Quick Cooking Rolled Oats
- 1 (14-ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
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Comment préparer Copycat Of Starbucks Oatmeal Fudge Bars
- Preheat oven to 350°F (175°C).
- Set aside 2 tablespoons of unsalted butter.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer on medium speed for 30 seconds.
- Add 1 ½ cups packed light brown sugar and beat until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Stir in 3 cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Set aside ½ of the oat mixture.
- In a medium saucepan, melt together the reserved 2 tablespoons of butter, 1 (14-ounce) can sweetened condensed milk, and 1 ½ cups semi-sweet chocolate chips over low heat, stirring frequently until smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Press ¾ of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan.
- Spread the chocolate mixture evenly over the oat layer.
- Crumble the remaining oat mixture over the chocolate layer.
- Bake for 25-30 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before cutting into 2x2-inch bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
28g
Carbs
12g
