Corn Pudding Souffle Recette

This Corn Pudding Souffle is the BEST of both worlds – a delightful cross between moist cornbread and creamy pudding! It's incredibly versatile, perfect as a warm side dish or a refreshing chilled treat. Unlike traditional corn pudding, its firmer texture allows for easy slicing, making it ideal for buffets and potlucks. Elevate this classic with caramelized plum tomatoes and crispy bacon for an unforgettable flavor explosion! Prepare to be amazed by this show-stopping side.

Préparation 15 min

Cuisson 55 min

Calories 297.2 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Pudding Souffle

1/4 cup unsalted butter, melted, plus more for greasing
1 cup fine cornmeal
3/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup heavy cream
2 large eggs
2 cups fresh corn kernels
1 1/2 cups creamed corn
Caramelized plum tomatoes
Bacon fat
Crispy bacon crumbles

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Comment préparer Corn Pudding Souffle

Preheat oven to 350°F (175°C).
Generously butter a 9-inch cast iron skillet or a 7x11-inch baking dish.
In a large bowl, whisk together 1 cup fine cornmeal, ¾ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
In a blender or food processor, combine 1 cup buttermilk, ½ cup heavy cream, 2 large eggs, and ¼ cup melted unsalted butter. Blend until completely smooth.
Add 1 ½ cups creamed corn (or 2 cups fresh corn kernels) to the blender and pulse a few times to combine.
Gently whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared skillet or baking dish.
Bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
Let cool on a wire rack for at least 15 minutes before slicing and serving.
Optional: Serve warm or at room temperature, topped with caramelized plum tomatoes (sautéed in bacon fat) and crispy bacon crumbles.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

25g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Side Dishes American Easy Potluck Holiday Event Food Processor Blender Brunch Taste Mood Sweet To Go Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Corn Pudding Souffle ?

Corn Pudding Souffle prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Corn Pudding Souffle ?

Corn Pudding Souffle contient environ 297.2 calories par portion, avec environ 19 g de protéines, 8 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Corn Pudding Souffle ?

Les principaux ingrédients de Corn Pudding Souffle sont Butter, Cornmeal, Sugar, Baking Soda, Kosher Salt, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.