Cornbread Low Sodium Recette

This delightful cornbread recipe is a healthier twist on a classic! Adapted from Rachel Savage's recipe, it features a creamy, melt-in-your-mouth texture with significantly reduced sodium. We've swapped out the milk for non-dairy creamer, resulting in a subtly sweet and savory flavor that's perfect for any occasion. Get ready to enjoy this guilt-free, flavorful cornbread!

Préparation 5 min

Cuisson 15 min

Calories 123.4 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornbread Low Sodium

Yellow Cornmeal
Flour
4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
½ cup sour cream
Non Dairy Coffee Creamer
1 large egg
¼ cup unsalted butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornbread Low Sodium? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cornbread Low Sodium

Preheat your oven to 400°F (200°C).
Grease an 8-inch square baking pan and set aside.
In a large bowl, whisk together the dry ingredients: 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 4 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a medium bowl, whisk together the wet ingredients: 1 cup non-dairy creamer, 1 large egg, and ½ cup sour cream.
Add ¼ cup melted unsalted butter to the wet ingredients and whisk until combined.
Gently pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just combined. Do not overmix.
Scrape the batter into the prepared pan.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool in the pan for a few minutes before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Rolls Biscuits Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cornbread Low Sodium ?

Cornbread Low Sodium prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cornbread Low Sodium ?

Cornbread Low Sodium contient environ 123.4 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Cornbread Low Sodium ?

Les principaux ingrédients de Cornbread Low Sodium sont Yellow Cornmeal, Flour, Baking Powder, Baking Soda, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.