Cornmeal Cheddar Biscuits Recette

Fluffy, cheesy, and utterly irresistible! These cornmeal cheddar biscuits are a breeze to make, baking up golden brown and perfectly textured in just minutes. Inspired by a Taste of Home recipe, they're the ideal side for everything from holiday ham and turkey to comforting bowls of chili. Get ready for a taste explosion with every bite!

Préparation 15 min

Cuisson 20 min

Calories 175.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Cheddar Biscuits

All Purpose Flour
Yellow Cornmeal
2 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Cheddar Cheese
3/4 cup milk

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Comment préparer Cornmeal Cheddar Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/4 cup sugar, and 1 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese and 3/4 cup milk until just combined. Do not overmix.
Drop by 1/4 cupfuls onto the prepared baking sheet, leaving 2 inches between each biscuit.
Bake for 12-15 minutes, or until golden brown and cooked through.
Serve warm with butter or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Beginner Cook Fall Holiday Event Winter Rolls Biscuits Dietary Seasonal High Calcium Inexpensive High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Cheddar Biscuits ?

Cornmeal Cheddar Biscuits prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cornmeal Cheddar Biscuits ?

Cornmeal Cheddar Biscuits contient environ 175.7 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Cheddar Biscuits ?

Les principaux ingrédients de Cornmeal Cheddar Biscuits sont All Purpose Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.