Ingredients for Cornmeal Cheddar Biscuits
- All Purpose Flour
- Yellow Cornmeal
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Cheddar Cheese
- 3/4 cup milk
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How to Make Cornmeal Cheddar Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/4 cup sugar, and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 1/2 cups shredded sharp cheddar cheese and 3/4 cup milk until just combined. Do not overmix.
- Drop by 1/4 cupfuls onto the prepared baking sheet, leaving 2 inches between each biscuit.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm with butter or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
31g
Carbs
5g