Cornmeal Cheddar Biscuits Recipe

Fluffy, cheesy, and utterly irresistible! These cornmeal cheddar biscuits are a breeze to make, baking up golden brown and perfectly textured in just minutes. Inspired by a Taste of Home recipe, they're the ideal side for everything from holiday ham and turkey to comforting bowls of chili. Get ready for a taste explosion with every bite!

Prep Time 15 mins

Cook Time 20 mins

Calories 175.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornmeal Cheddar Biscuits

All Purpose Flour
Yellow Cornmeal
2 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
Cheddar Cheese
3/4 cup milk

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How to Make Cornmeal Cheddar Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/4 cup sugar, and 1 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 1/2 cups shredded sharp cheddar cheese and 3/4 cup milk until just combined. Do not overmix.
Drop by 1/4 cupfuls onto the prepared baking sheet, leaving 2 inches between each biscuit.
Bake for 12-15 minutes, or until golden brown and cooked through.
Serve warm with butter or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

31g

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Beginner Cook Fall Holiday Event Winter Rolls Biscuits Dietary Seasonal High Calcium Inexpensive High In Something

Frequently Asked Questions

How long does it take to make Cornmeal Cheddar Biscuits?

Cornmeal Cheddar Biscuits takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Cornmeal Cheddar Biscuits?

Cornmeal Cheddar Biscuits has approximately 175.7 calories per serving, with about 7 g protein, 5 g carbohydrates and 15 g fat.

What ingredients do I need for Cornmeal Cheddar Biscuits?

The key ingredients for Cornmeal Cheddar Biscuits are All Purpose Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, Butter. See the full list with measurements above.