Ingrédients pour Cornmeal Waffles
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Comment préparer Cornmeal Waffles
- In a double boiler, combine 1 cup of coarse cornmeal, 2 cups of water, and 2 tablespoons of butter or shortening. Cook over medium heat for 10 minutes, stirring constantly to prevent sticking.
- Remove from heat and let the cornmeal mush cool completely (about 30 minutes).
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking soda.
- In a large bowl, beat 2 large eggs until light and fluffy. Gently stir in the cooled cornmeal mush.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients (cornmeal mush and eggs), alternating with 1 cup of milk, mixing until just combined. Do not overmix.
- Stir in enough buttermilk or sour milk (approximately 1/2 cup to 3/4 cup) to achieve a thin, pourable batter. The consistency should be similar to pancake batter.
- Lightly grease your waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron. Cook according to your waffle iron's instructions until golden brown and crispy (approximately 3-5 minutes).
Informations nutritionnelles (Approximatif par portion)
Sodium
23 g
Sucre
6g
Matières grasses
12g
Glucides
11g
