Ingrédients pour Cottage Cheese Cookies
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Comment préparer Cottage Cheese Cookies
- In a large bowl, combine all ingredients until just mixed. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls.
- Roll each ball in powdered sugar until fully coated.
- Place the sugared dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 11-13 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
484g
Fat
122g
Carbs
71g