Country Inn Pumpkin Doughnuts Recette

Indulge in the irresistible aroma of fall with our Country Inn Pumpkin Doughnuts! This easy recipe delivers a delightful Thanksgiving breakfast, dessert, or anytime snack. The perfect blend of pumpkin spice and fluffy texture makes these doughnuts a seasonal treat you won't want to miss. Perfect for breakfast, brunch, or a cozy afternoon snack.

Préparation 30 min
Cuisson 95 min
Calories 128.6 kcal
Protéines 5g
Note Soyez le premier
Country Inn Pumpkin Doughnuts 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Inn Pumpkin Doughnuts

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Comment préparer Country Inn Pumpkin Doughnuts

  1. Preheat your oil to 375°F (190°C).
  2. In a large bowl, beat 2 large eggs and ¾ cup granulated sugar until light and fluffy.
  3. Add ½ cup vegetable oil, 1 (15 ounce) can pumpkin puree, and 1 cup buttermilk. Mix well.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
  7. Lightly flour a clean work surface. Turn the dough out onto the surface and roll it to ½-inch thickness.
  8. Use a donut cutter (or a biscuit cutter and a smaller round cutter to create the hole) to cut out the doughnuts.
  9. Carefully place the doughnuts into the preheated oil, frying a few at a time to avoid overcrowding.
  10. Fry for 1-2 minutes per side, or until golden brown and cooked through.
  11. Remove the doughnuts from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil.
  12. While still warm, toss the doughnuts in ¾ cup granulated sugar.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

35g

Fat

1g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads Breakfast Desserts Vegetables American Fall Holiday Event Kid Friendly Cakes Deep Fry Dietary Seasonal Low Saturated Fat Northeastern United States Low In Something Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Country Inn Pumpkin Doughnuts ?

Country Inn Pumpkin Doughnuts prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Country Inn Pumpkin Doughnuts ?

Country Inn Pumpkin Doughnuts contient environ 128.6 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Country Inn Pumpkin Doughnuts ?

Les principaux ingrédients de Country Inn Pumpkin Doughnuts sont Eggs, Sugar, Oil, Buttermilk, Fresh Pumpkin Puree, Flour. Consultez la liste complète avec les quantités ci-dessus.

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