Country Sausage Macaroni Cheese Recette

Indulge in this hearty and cheesy Country Sausage Macaroni and Cheese, inspired by Bob Evans! This gut-busting casserole is packed with savory sausage, creamy cheese sauce, and tender macaroni. Perfect for a comforting weeknight dinner or a crowd-pleasing potluck dish.

Préparation 20 min
Cuisson 45 min
Calories 1067.2 kcal
Protéines 104g
Note Soyez le premier
Country Sausage Macaroni Cheese 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Sausage Macaroni Cheese

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Comment préparer Country Sausage Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, crumble 1 lb country sausage and cook over medium heat until browned, breaking it up with a spoon. Drain on paper towels.
  3. In a medium saucepan, combine 3 cups milk, 2 cups shredded cheddar cheese, 1/4 cup shredded mozzarella cheese, and 1 teaspoon Dijon mustard.
  4. Cook over low heat, stirring frequently, until the cheese is melted and the sauce is smooth.
  5. Stir in the cooked sausage, 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup sliced mushrooms, 1/2 cup chopped green onions, and 1/4 teaspoon cayenne pepper (optional). Remove from heat.
  6. Cook 1 lb macaroni according to package directions. Drain well.
  7. In a large bowl, combine the cooked macaroni and the cheese sauce. Toss until the macaroni is evenly coated.
  8. Spoon the macaroni and cheese mixture into a greased 2-quart casserole dish.
  9. Cover and bake for 15-20 minutes.
  10. Stir gently, sprinkle with 1/2 cup grated Parmesan cheese.
  11. Bake, uncovered, for 5 minutes more, or until golden brown and bubbly.
  12. Let stand for 10 minutes before serving to allow the casserole to set.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

42g

Fat

130g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pasta Pasta Rice And Grains Elbow Macaroni

Questions fréquentes

Combien de temps faut-il pour préparer Country Sausage Macaroni Cheese ?

Country Sausage Macaroni Cheese prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Country Sausage Macaroni Cheese ?

Country Sausage Macaroni Cheese contient environ 1067.2 calories par portion, avec environ 104 g de protéines, 27 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Country Sausage Macaroni Cheese ?

Les principaux ingrédients de Country Sausage Macaroni Cheese sont Pork Sausage, Milk, Processed Cheese, Dijon Mustard, Fresh Tomatoes, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.

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