Cranberry Apple Casserole Recette

This make-ahead Cranberry Apple Casserole is the perfect way to use up leftover holiday cranberry sauce and dinner rolls! A delightful blend of tart cranberries and sweet apples baked in a buttery, eggy custard, this versatile dish can be served warm as a comforting side dish or chilled as a delicious, tart dessert. Inspired by a Cooking Light recipe, this version uses pantry staples for easy preparation. The longer it sits, the thicker and richer it becomes, transitioning from a cobbler-like texture to a quiche-like consistency when chilled overnight. Impress your guests with this unique and flavorful dish!

Préparation 30 min

Cuisson 60 min

Calories 357.1 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Apple Casserole

1/4 cup (1/2 stick) butter
4 cups diced apples (about 4 medium)
Ground Cinnamon
Ground Cloves
1/4 cup packed brown sugar
Crescent Rolls
Whole Berry Cranberry Sauce
Apple Juice
1/2 cup milk
1 tablespoon lemon zest
Ground Nutmeg
2 large eggs
Walnuts

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Comment préparer Cranberry Apple Casserole

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish with non-stick cooking spray.
Melt 1/4 cup (1/2 stick) of butter in a large skillet over medium heat.
Add 4 cups diced apples (about 4 medium), 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 cup packed brown sugar.
Cook for 10-12 minutes, or until apples are tender, stirring occasionally.
Remove from heat and set aside.
Slice 1 (8 ounce) can of refrigerated crescent roll dough lengthwise into halves.
Arrange crescent roll halves in the prepared baking dish, cut-side up.
Spread 1 cup cranberry sauce (or relish) evenly over the crescent rolls.
Spread the apple mixture evenly over the cranberry layer.
In a medium bowl, whisk together 1 cup apple cider, 1/2 cup milk, 1 tablespoon lemon zest, 1/4 teaspoon ground nutmeg, and 2 large eggs.
Pour the egg mixture evenly over the cranberry and apple layers.
Sprinkle 1/2 cup chopped pecans or walnuts over the top.
Let the casserole stand at room temperature for at least 20 minutes (for a cobbler-like consistency) or cover and refrigerate for several hours or overnight (for a thicker, quiche-like consistency).
Bake for 50-55 minutes, or until golden brown and set.
Remove from oven and let stand for 10 minutes before serving.
Serve warm as a side dish or chilled as a dessert, topped with vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

122g

Fat

17g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Side Dishes Holiday Event Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Apple Casserole ?

Cranberry Apple Casserole prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cranberry Apple Casserole ?

Cranberry Apple Casserole contient environ 357.1 calories par portion, avec environ 18 g de protéines, 19 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Apple Casserole ?

Les principaux ingrédients de Cranberry Apple Casserole sont Butter, Apples, Ground Cinnamon, Ground Cloves, Brown Sugar, Crescent Rolls. Consultez la liste complète avec les quantités ci-dessus.