Cranberry Citrus Marmalade Recette

Capture the vibrant flavors of the Washington coast with this Cranberry Citrus Marmalade recipe! Sourced from a treasured Westport/Grayland chamber of commerce cookbook, this recipe uses fresh, in-season cranberries for a burst of tartness balanced by zesty citrus. Easily made with fresh or frozen cranberries (no thawing needed!), this marmalade is perfect for adding a touch of Pacific Northwest charm to your breakfast toast, scones, or even holiday gifts. Make a big batch and enjoy the taste of the coast all year round!

Préparation 20 min

Cuisson 70 min

Calories 1367.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Citrus Marmalade

1 grapefruit
2 oranges
2 1/2 cups water
1 1/2 lbs fresh cranberries
1 (1.75 ounce) package powdered fruit pectin
6 1/2 cups sugar
1 lemon
cinnamon (optional)
ginger (optional)

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Comment préparer Cranberry Citrus Marmalade

Combine cranberries, orange zest, lemon zest, orange juice, lemon juice, water, cinnamon (if using), and ginger (if using) in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes, gently mashing the cranberries with a potato masher or the back of a spoon to release their juices.
Stir in the sugar and continue to simmer for 45-50 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and skim off any foam that has formed on the surface.
Ladle the hot marmalade into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Remove jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal.
Once completely cool, check seals. Store in a cool, dark place for up to one year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1321g

Fat

Carbs

118g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Citrus Marmalade ?

Cranberry Citrus Marmalade prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cranberry Citrus Marmalade ?

Cranberry Citrus Marmalade contient environ 1367.2 calories par portion, avec environ 2 g de protéines, 118 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Citrus Marmalade ?

Les principaux ingrédients de Cranberry Citrus Marmalade sont Grapefruit, Orange, Water, Fresh Cranberries, Powdered Fruit Pectin, Sugar. Consultez la liste complète avec les quantités ci-dessus.