Cranberry Orange And Pistachio Scones Recette

Delight your taste buds with these irresistible Cranberry Orange & Pistachio Scones! This recipe delivers a burst of zesty orange, tart cranberries, and crunchy pistachios in every bite. Perfect for a delightful breakfast or afternoon treat, these scones are best served warm with a dollop of orange marmalade. A quick and easy recipe, perfect for bakers of all levels!

Préparation 20 min

Cuisson 25 min

Calories 173.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange And Pistachio Scones

All Purpose Flour
Cream Of Tartar
Baking Soda
1/2 teaspoon salt
Zest of 1 orange
1/2 cup (1 stick) cold unsalted butter
Splenda Granular
Nonfat Milk
Dried Cranberries
Pistachio Nut

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Comment préparer Cranberry Orange And Pistachio Scones

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon cream of tartar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and the zest of 1 orange.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine 1/2 cup Splenda (or granulated sugar), and 1/2 cup milk. Add this to the dry ingredients, mixing gently until just combined. Do not overmix.
Fold in 1 cup fresh or frozen cranberries and 1/2 cup chopped pistachios.
Turn the dough out onto a lightly floured surface and gently pat it to a 3/4-inch thickness.
Use a 2 1/2-inch biscuit cutter or knife to cut out scones.
Place scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving warm with orange marmalade.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Breads Canadian European Diabetic English Dietary Scones Quick Breads Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange And Pistachio Scones ?

Cranberry Orange And Pistachio Scones prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cranberry Orange And Pistachio Scones ?

Cranberry Orange And Pistachio Scones contient environ 173.2 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange And Pistachio Scones ?

Les principaux ingrédients de Cranberry Orange And Pistachio Scones sont All Purpose Flour, Cream Of Tartar, Baking Soda, Salt, Orange Rind, Butter. Consultez la liste complète avec les quantités ci-dessus.