Cranberry Orange Bars Recette

A burst of sunshine on a plate! This beloved family recipe delivers irresistible cranberry orange bars, perfect for holiday gatherings, afternoon snacks, or a delightful dessert. Tart cranberries mingle with zesty orange, creating a flavor explosion that will leave you wanting more. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 50 min

Calories 2479.9 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Bars

Fresh Cranberries
2 large oranges (about 1 cup juice)
1 1/2 cups (300g) granulated sugar
1/4 cup (30g) cornstarch
1 teaspoon ground ginger
1/2 cup (60g) chopped walnuts or pecans (optional)
All Purpose Flour
1 tablespoon lemon zest
1 cup (2 sticks, 227g) cold unsalted butter
2 large egg yolks
Vanilla Extract
2-4 tablespoons ice water

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Comment préparer Cranberry Orange Bars

Preheat oven to 425°F (220°C).
Prepare the cranberry orange filling: Grind 12 ounces (340g) fresh cranberries and the zest and juice of 2 large oranges (about 1 cup juice) until finely chopped. Remove any seeds from oranges before grinding.
In a medium saucepan, whisk together 1 cup (200g) granulated sugar, 1/4 cup (30g) cornstarch, and 1 teaspoon ground ginger.
Add the ground cranberry orange mixture to the saucepan. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 15 minutes, or until the filling has thickened significantly. Stir frequently to prevent sticking.
Remove from heat and stir in 1/2 cup (60g) chopped walnuts or pecans (optional).
Let the filling cool completely.
Prepare the crust: In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, and 1 tablespoon lemon zest.
Cut in 1 cup (2 sticks, 227g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Beat 2 large egg yolks with 1 teaspoon vanilla extract. Gradually add to the flour mixture, mixing until just combined.
Add 2-4 tablespoons of ice water, one tablespoon at a time, until the dough just comes together. Do not overmix.
Press two-thirds of the dough into a greased 13x9 inch baking pan.
Spread the cooled cranberry orange filling evenly over the crust.
Crumble the remaining dough over the filling.
Bake for 20-25 minutes, or until the topping is golden brown and the filling is set.
Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1116g

Fat

244g

Carbs

141g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Oven Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Bars ?

Cranberry Orange Bars prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cranberry Orange Bars ?

Cranberry Orange Bars contient environ 2479.9 calories par portion, avec environ 45 g de protéines, 141 g de glucides et 124 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Bars ?

Les principaux ingrédients de Cranberry Orange Bars sont Fresh Cranberries, Oranges, Sugar, Cornstarch, Ginger, Nuts. Consultez la liste complète avec les quantités ci-dessus.