Cranberry Orange Bread With Orange Butter Recette

This cranberry orange bread recipe is a delightful twist on a classic, featuring a homemade orange butter that takes it to the next level! The bright citrus flavors of orange zest and juice perfectly complement the tart cranberries and fluffy bread. This recipe is easy to follow, perfect for beginner bakers, and results in a delicious loaf that's ideal for breakfast, brunch, or an afternoon treat. Don't miss the incredible homemade orange butter – it's the secret ingredient!

Préparation 25 min

Cuisson 40 min

Calories 476.5 kcal

Protéines 9g

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Cranberry Orange Bread With Orange Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Bread With Orange Butter

3 cups all-purpose flour
1 ½ cups granulated sugar
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons orange zest, divided
1 cup orange juice
½ cup shortening (or vegetable oil)
2 large eggs
1 cup chopped pecans or walnuts
1 ½ cups fresh or frozen cranberries
½ cup (1 stick) softened unsalted butter
1 tablespoon triple sec (or orange liqueur)
1 teaspoon baking soda

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Comment préparer Cranberry Orange Bread With Orange Butter

Preheat oven to 350°F (175°C). Grease and flour 8 small loaf pans.
In a large bowl, whisk together 3 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons orange zest.
Add 1 cup orange juice, ½ cup shortening (or vegetable oil), and 2 large eggs. Mix until just combined; do not overmix.
Gently fold in 1 cup chopped pecans or walnuts and 1 ½ cups fresh or frozen cranberries.
Evenly spoon batter into prepared loaf pans, filling each about ¾ full.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
Let the loaves cool in the pans for 5 minutes before inverting them onto a wire rack to cool completely.
While the bread cools, prepare the orange butter: In a small bowl, cream together ½ cup (1 stick) softened unsalted butter, 1 tablespoon orange zest, and 1 tablespoon triple sec (or orange liqueur). Mix until smooth and creamy.
Refrigerate the orange butter until firm before serving. Slice and serve the bread with a generous pat of orange butter.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

84g

Fat

80g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Bread With Orange Butter ?

Cranberry Orange Bread With Orange Butter prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cranberry Orange Bread With Orange Butter ?

Cranberry Orange Bread With Orange Butter contient environ 476.5 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Bread With Orange Butter ?

Les principaux ingrédients de Cranberry Orange Bread With Orange Butter sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Orange Zest, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.