Cranberry Salad With Marshmallows Recette

This festive Cranberry Salad with Marshmallows recipe has been a family favorite for over 75 years! Imagine the delightful tartness of cranberries, perfectly balanced by sweet marshmallows and crunchy pecans. While traditionally made with a hand-cranked grinder for an extra-special texture, this recipe is easily adapted for modern kitchens using a food processor. Prepare this ahead-of-time recipe – the flavors deepen and meld beautifully over two days, resulting in a luxuriously thick and delicious cranberry relish perfect for your holiday table. (Pro-tip: If you're not a marshmallow fan, feel free to reduce the amount or omit them entirely!)

Préparation 120 min

Cuisson 2920 min

Calories 204.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Salad With Marshmallows

Cranberries
1 orange (zest)
Granulated Sugar
Pineapple Bits
1 cup chopped celery
Apple
1/2 cup chopped pecans
Small Marshmallow
Lemon Gelatin
Water

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Comment préparer Cranberry Salad With Marshmallows

Grind 12 ounces frozen cranberries with the zest of 1 orange using a food processor or hand grinder. If using a food processor, leave slightly chunky.
Gently mix in 1 cup granulated sugar.
Cover and refrigerate overnight.
The next day, prepare the gelatin: In a small saucepan, bloom 1 envelope (1 tablespoon) of unflavored gelatin in 1/4 cup cold water for 5 minutes. Add 1/2 cup boiling water and stir until fully dissolved.
Refrigerate the gelatin until it is moderately set (about 30-45 minutes).
Meanwhile, in a large bowl, snip 10 ounces marshmallows in half or into smaller pieces (if large).
Add 1 cup drained crushed pineapple to the cranberry mixture.
Add the marshmallows and gently toss to combine.
Prepare 1 cup chopped celery, 1 cup chopped apples, and 1/2 cup chopped pecans.
Add the prepared celery, apples, and pecans to the cranberry mixture.
Once the gelatin is moderately set, gently fold it into the cranberry mixture until well combined.
Pour into a serving bowl and refrigerate for at least 6 hours or overnight. The salad will thicken considerably; it will not set into a firm jiggle.
Best served after 2 days for maximum flavor development!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

122g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Gelatin Desserts Salads 1 Day Or More Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Salad With Marshmallows ?

Cranberry Salad With Marshmallows prend environ 3040 minutes du début à la fin — environ 120 minutes de préparation et 2920 minutes de cuisson.

Combien de calories contient Cranberry Salad With Marshmallows ?

Cranberry Salad With Marshmallows contient environ 204.6 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Salad With Marshmallows ?

Les principaux ingrédients de Cranberry Salad With Marshmallows sont Cranberries, Orange, Granulated Sugar, Pineapple Bits, Celery, Apple. Consultez la liste complète avec les quantités ci-dessus.