Ingrédients pour Cranberry Sauce Karpalokastike
- Fresh Cranberries
- Maple Syrup
- Juice
- Ground Ginger
- Ground Cardamom
- Cinnamon
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Comment préparer Cranberry Sauce Karpalokastike
- Wash and thoroughly drain 12 ounces (340g) of fresh cranberries. Remove any soft, discolored berries, leaves, or stems.
- In a medium saucepan, combine the cranberries with 1 cup (200g) granulated sugar, ½ cup (120ml) water, and 1/4 cup (30ml) orange juice.
- Bring the mixture to a boil over medium heat, then reduce the heat to a simmer.
- Cook for 10-15 minutes, stirring frequently, until the cranberries have burst and the sauce has thickened to your desired consistency. The sauce should be glossy and slightly jam-like.
- Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
221g
Fat
0g
Carbs
25g