Cream Cheese Pound Cake With Strawberries And Cream Recette

Indulge in this decadent Cream Cheese Pound Cake, perfectly complemented by a luscious homemade strawberry sauce (recipe #43690). This Southern Living-inspired recipe is a guaranteed crowd-pleaser! The creamy pound cake, bursting with fresh strawberry flavor, is topped with whipped cream and a delightful strawberry drizzle. Get ready for a taste of pure heaven!

Préparation 45 min

Cuisson 120 min

Calories 7516.1 kcal

Protéines 197g

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Cream Cheese Pound Cake With Strawberries And Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Pound Cake With Strawberries And Cream

Fresh Strawberries
3 tablespoons powdered sugar (for whipped cream)
1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
4 large eggs
Cake Flour
1 teaspoon salt
Vanilla Extract
1 cup heavy cream, cold
Strawberry Syrup

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Comment préparer Cream Cheese Pound Cake With Strawberries And Cream

In a medium bowl, gently toss 1 cup sliced fresh strawberries with 2 tablespoons granulated sugar. Cover and refrigerate for at least 30 minutes to allow the strawberries to macerate.
Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 8 ounces cream cheese until light and fluffy. Use an electric mixer on medium speed.
Gradually add 2 1/2 cups granulated sugar, beating well after each addition.
Add 4 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract.
Pour batter into the prepared tube pan and spread evenly.
Bake for 1 hour and 50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the whipped cream topping: In a chilled bowl, beat 1 cup heavy cream and 3 tablespoons powdered sugar with an electric mixer until stiff peaks form.
Once the cake is completely cool, slice and serve.
Top each slice with the chilled macerated strawberries, a dollop of whipped cream, and a drizzle of your homemade strawberry syrup (recipe #43690).
Garnish as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

2358g

Fat

1155g

Carbs

311g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Dietary Low Sodium Low In Something Berries Strawberries Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Pound Cake With Strawberries And Cream ?

Cream Cheese Pound Cake With Strawberries And Cream prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Cream Cheese Pound Cake With Strawberries And Cream ?

Cream Cheese Pound Cake With Strawberries And Cream contient environ 7516.1 calories par portion, avec environ 197 g de protéines, 311 g de glucides et 593 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Pound Cake With Strawberries And Cream ?

Les principaux ingrédients de Cream Cheese Pound Cake With Strawberries And Cream sont Fresh Strawberries, Sugar, Butter, Cream Cheese, Eggs, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.