Cream Cheese Raspberry Cake Recette

This unbelievably delicious cake is a game-changer! Made with simple crescent roll dough and bursting with fresh raspberries and creamy cream cheese, it's a surprisingly easy dessert that tastes like pure indulgence. Prepare to wow your friends and family – they won't believe this dreamy treat is made with crescent rolls! Inspired by a Pillsbury recipe.

Préparation 20 min
Cuisson 70 min
Calories 249.7 kcal
Protéines 11g
Note Soyez le premier
Cream Cheese Raspberry Cake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Raspberry Cake

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Comment préparer Cream Cheese Raspberry Cake

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
  2. Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
  3. In a medium bowl, combine 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup raspberry preserves. Mix until smooth and creamy.
  4. In a separate bowl, gently toss 1 1/2 cups fresh raspberries with 1 tablespoon of granulated sugar.
  5. Arrange half of the crescent roll triangles in the prepared baking pan, slightly overlapping.
  6. Spread the cream cheese mixture evenly over the crescent roll layer.
  7. Top with the sugared raspberries.
  8. Cover with the remaining crescent roll triangles, slightly overlapping.
  9. Bake for 25-30 minutes, or until golden brown. Let cool completely before serving.
  10. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

27g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Dinner Party Kosher Summer Vegetarian Cheese Eggs Dietary Seasonal Californian Berries Raspberries Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Raspberry Cake ?

Cream Cheese Raspberry Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cream Cheese Raspberry Cake ?

Cream Cheese Raspberry Cake contient environ 249.7 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Raspberry Cake ?

Les principaux ingrédients de Cream Cheese Raspberry Cake sont Pillsbury Refrigerated Crescent Dinner Rolls, Sugar, Cream Cheese, Orange Zest, Vanilla, Egg. Consultez la liste complète avec les quantités ci-dessus.

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