Cream Cheese Raspberry Cake Recipe

This unbelievably delicious cake is a game-changer! Made with simple crescent roll dough and bursting with fresh raspberries and creamy cream cheese, it's a surprisingly easy dessert that tastes like pure indulgence. Prepare to wow your friends and family – they won't believe this dreamy treat is made with crescent rolls! Inspired by a Pillsbury recipe.

Prep Time 20 mins
Cook Time 70 mins
Calories 249.7 kcal
Protein 11g
Rating Be the first
Cream Cheese Raspberry Cake 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Cheese Raspberry Cake

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How to Make Cream Cheese Raspberry Cake

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
  2. Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
  3. In a medium bowl, combine 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup raspberry preserves. Mix until smooth and creamy.
  4. In a separate bowl, gently toss 1 1/2 cups fresh raspberries with 1 tablespoon of granulated sugar.
  5. Arrange half of the crescent roll triangles in the prepared baking pan, slightly overlapping.
  6. Spread the cream cheese mixture evenly over the crescent roll layer.
  7. Top with the sugared raspberries.
  8. Cover with the remaining crescent roll triangles, slightly overlapping.
  9. Bake for 25-30 minutes, or until golden brown. Let cool completely before serving.
  10. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

27g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Dinner Party Kosher Summer Vegetarian Cheese Eggs Dietary Seasonal Californian Berries Raspberries Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cream Cheese Raspberry Cake?

Cream Cheese Raspberry Cake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Cream Cheese Raspberry Cake?

Cream Cheese Raspberry Cake has approximately 249.7 calories per serving, with about 11 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Cream Cheese Raspberry Cake?

The key ingredients for Cream Cheese Raspberry Cake are Pillsbury Refrigerated Crescent Dinner Rolls, Sugar, Cream Cheese, Orange Zest, Vanilla, Egg. See the full list with measurements above.

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