Cream Cheese Raspberry Cake Rezept

This unbelievably delicious cake is a game-changer! Made with simple crescent roll dough and bursting with fresh raspberries and creamy cream cheese, it's a surprisingly easy dessert that tastes like pure indulgence. Prepare to wow your friends and family – they won't believe this dreamy treat is made with crescent rolls! Inspired by a Pillsbury recipe.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 249.7 kcal
Eiweiß 11g
Bewertung Sei der Erste
Cream Cheese Raspberry Cake 41

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cream Cheese Raspberry Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Raspberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cream Cheese Raspberry Cake

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
  2. Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
  3. In a medium bowl, combine 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup raspberry preserves. Mix until smooth and creamy.
  4. In a separate bowl, gently toss 1 1/2 cups fresh raspberries with 1 tablespoon of granulated sugar.
  5. Arrange half of the crescent roll triangles in the prepared baking pan, slightly overlapping.
  6. Spread the cream cheese mixture evenly over the crescent roll layer.
  7. Top with the sugared raspberries.
  8. Cover with the remaining crescent roll triangles, slightly overlapping.
  9. Bake for 25-30 minutes, or until golden brown. Let cool completely before serving.
  10. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

49g

Fat

27g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Raspberry Cake?

Cream Cheese Raspberry Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Raspberry Cake?

Cream Cheese Raspberry Cake hat etwa 249.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Cream Cheese Raspberry Cake?

Die wichtigsten Zutaten für Cream Cheese Raspberry Cake sind Pillsbury Refrigerated Crescent Dinner Rolls, Sugar, Cream Cheese, Orange Zest, Vanilla, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben